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Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions

Ingredients Caramelized onions 1 tablespoon olive oil 3 yellow onions , large, sliced 1/4 teaspoon salt 1 tablespoon balsamic vinegar Creamy pasta sauce 1 tablespoon olive oil 10 oz mushrooms , sliced (I used button mushrooms) 6 oz spinach 1 cup half-and-half 1 cup Parmesan cheese , shredded 1/4 teaspoon salt Pasta 8 oz farfalle pasta Instructions How to caramelize onions: Heat 1 tablespoon olive oil on medium-high heat in a large skillet. Add sliced onions and cook on high heat for about 10 minutes, constantly stirring with the spatula. The onions should start to brown, but without burning. Reduce heat to medium and continue cooking onions for 10 more minutes, continuing to stir, as onions brown even more without burning. At this point add a pinch of salt over onions. Continue cooking for 10 more minutes on medium or low heat, stirring occasionally to make sure onions don’t stick to the bottom of the pan or burn. In total, you should have cooked onions for 30 minutes. Remove the skill...
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Cheesy Chicken Potato Bake


Cheesy Chicken Potato Bake
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins

Cheesy Chicken Potato Bake, a fabulous dinner idea that everybody gets to enjoy. Big on flavours, with a subtle garlic kick, this hearty casserole ticks all the boxes when it comes to an easy family meal.

#dinnerrecipeschickenbakedpotatoes

Course: Main Course
Cuisine: International
Keyword: dinner casserole recipes
Servings: 3 people
Calories: 583 kcal
Author: Daniela Anderson

Ingredients

  • 4 medium potatoes
  • 2 chicken breasts
  • 2 tbsp olive oil
  • 2 tsp paprika
  • 2 tsp garlic granules
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 cup grated cheddar cheese
  • 2 tbsp chopped parsley


Metric - US Customary

Instructions

  1. Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
  2. Peel and chop the potatoes into cubes, add the olive oil, one teaspoon of paprika, one teaspoon of garlic granules, a pinch of salt and pepper, and toss well to coat.
  3. Arrange the potatoes onto an oven-proof dish, and bake for 20 minutes.
  4. Cut the chicken breasts into chunks, add add the remaining olive oil, salt, pepper, paprika and garlic granules.
  5. Add the chicken pieces to the potatoes, and bake for a futher 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
  6. Mix the potatoes and chicken now and then to make sure they bake evenly.
  7. Top with grated cheese, and bake for 5 more minutes so that the cheese can melt.
  8. Remove from the oven and garnish with fresh parsley.

Recipes Source : Click Here
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