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Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions

Ingredients Caramelized onions 1 tablespoon olive oil 3 yellow onions , large, sliced 1/4 teaspoon salt 1 tablespoon balsamic vinegar Creamy pasta sauce 1 tablespoon olive oil 10 oz mushrooms , sliced (I used button mushrooms) 6 oz spinach 1 cup half-and-half 1 cup Parmesan cheese , shredded 1/4 teaspoon salt Pasta 8 oz farfalle pasta Instructions How to caramelize onions: Heat 1 tablespoon olive oil on medium-high heat in a large skillet. Add sliced onions and cook on high heat for about 10 minutes, constantly stirring with the spatula. The onions should start to brown, but without burning. Reduce heat to medium and continue cooking onions for 10 more minutes, continuing to stir, as onions brown even more without burning. At this point add a pinch of salt over onions. Continue cooking for 10 more minutes on medium or low heat, stirring occasionally to make sure onions don’t stick to the bottom of the pan or burn. In total, you should have cooked onions for 30 minutes. Remove the skill...
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Dairy Free Pesto

INGREDIENTS


  • 3 cups basil
  • 1/2 lemon, juiced
  • 1/2 cup pine nuts (or other nut or seed like walnuts or pumpkin seeds)
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 2 tbsp nutritional yeast (optional – can replace with parmesan cheese if not dairy free)


INSTRUCTIONS


  1. Add all ingredients to a food processor or high-powered blender, like a vitamix.
  2. Process until well-combined and to desired texture, scraping down sides as needed.
  3. Taste and add additional lemon juice or salt if needed.
  4. Store in fridge for up to one week.


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