Ingredients Caramelized onions 1 tablespoon olive oil 3 yellow onions , large, sliced 1/4 teaspoon salt 1 tablespoon balsamic vinegar Creamy pasta sauce 1 tablespoon olive oil 10 oz mushrooms , sliced (I used button mushrooms) 6 oz spinach 1 cup half-and-half 1 cup Parmesan cheese , shredded 1/4 teaspoon salt Pasta 8 oz farfalle pasta Instructions How to caramelize onions: Heat 1 tablespoon olive oil on medium-high heat in a large skillet. Add sliced onions and cook on high heat for about 10 minutes, constantly stirring with the spatula. The onions should start to brown, but without burning. Reduce heat to medium and continue cooking onions for 10 more minutes, continuing to stir, as onions brown even more without burning. At this point add a pinch of salt over onions. Continue cooking for 10 more minutes on medium or low heat, stirring occasionally to make sure onions don’t stick to the bottom of the pan or burn. In total, you should have cooked onions for 30 minutes. Remove the skill...
Baked Cod This Baked Cod recipe is truly the best you can find! Perfectly-seasoned cod, covered with a layer of roasted pepper sauce and topped with crispy breadcrumbs. #bestdinnerrecipesseafood Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 6 servings Calories 245 kcal Author Tania Sheff Ingredients 2 lbs. fresh wild-caught cod 2 tbsp. olive oil 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. dried oregano For the Roasted Pepper Paste: 6 oz. roasted peppers without liquid 2 oz. Parmesan 2 garlic cloves minced 1 tbsp. lemon juice 1 tbsp. olive oil handful of fresh parsley 1/8 red pepper flakes For the Breadcrumbs: 4 oz. stale bread 3 anchovy fillets 1 garlic clove minced a pinch of black pepper Instructions Preheat the oven to 375ยบ F. Season the fish. Pour ...